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document.write('<p class="rss-title"><a class="rss-title" href="http://www.splendidtable.org" target="_blank">The Splendid Table</a><br /><span class="rss-item">American Public Media\'s The Splendid Table is public radio\'s culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.</span></p>');
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document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/DwYkNn3sZ7U/splendidtable_20180420_64.mp3" target="_blank">656: The Opposite of Locavore</a><br />');
document.write('<span class="rss-date">Fri, 20 Apr 2018 00:00:00 CDT</span><br />');
document.write('<div class="pod-play-box">');
document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/DwYkNn3sZ7U/splendidtable_20180420_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
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document.write('What does it mean to be a food pilgrim versus food tourist? We consider the cultural ramifications of food travel and foods with multinational roots.');
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document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/sTKicOl-Oz8/20180417_stselects_tucson_20180417_64.mp3" target="_blank">Tucson: America\'s First City of Gastronomy</a><br />');
document.write('<span class="rss-date">Tue, 17 Apr 2018 00:00:00 CDT</span><br />');
document.write('<div class="pod-play-box">');
document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/sTKicOl-Oz8/20180417_stselects_tucson_20180417_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
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document.write('Savor the many different foods that make Tucson, Arizona worthy of being named the first UNESCO City of Gastronomy in the U.S.');
document.write('</li>');
document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/OzZStS_PZkg/splendidtable_20180413_64.mp3" target="_blank">629: Feeding Family</a><br />');
document.write('<span class="rss-date">Fri, 13 Apr 2018 00:00:00 CDT</span><br />');
document.write('<div class="pod-play-box">');
document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/OzZStS_PZkg/splendidtable_20180413_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
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document.write('A deep look at what it means to eat with and feed a family, whether it&#039;s the family we&#039;re born into or the family that we choose.');
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document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/jqvnRillCus/splendidtable_20180406_64.mp3" target="_blank">655: The Seeds of Flavor</a><br />');
document.write('<span class="rss-date">Fri, 06 Apr 2018 00:00:00 CDT</span><br />');
document.write('<div class="pod-play-box">');
document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/jqvnRillCus/splendidtable_20180406_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
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document.write('Celebrate spring with seeds that create new flavors -- and change lives. Plus, one-bottle cocktails and unexpected ways to cook spring vegetables.');
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document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/_Cxh9E9fhso/20180403_stsselects_atkasiansauces_20180403_64.mp3" target="_blank">Essential Asian Sauces</a><br />');
document.write('<span class="rss-date">Tue, 03 Apr 2018 00:00:00 CDT</span><br />');
document.write('<div class="pod-play-box">');
document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/_Cxh9E9fhso/20180403_stsselects_atkasiansauces_20180403_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
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document.write('Dan Souza from America&#039;s Test Kitchen takes us on a flavorful tour of three classic Asian sauces: oyster sauce, fish sauce, and hoisin sauce.');
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document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/Lv75LWL7o80/splendidtable_20180330_64.mp3" target="_blank">634: Where We Eat</a><br />');
document.write('<span class="rss-date">Fri, 30 Mar 2018 00:00:00 CDT</span><br />');
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document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/Lv75LWL7o80/splendidtable_20180330_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
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document.write('Andy Shallal on inclusive dining, An Angel in Queens, Lee Glazer on The Peacock Room, and America&#039;s Test Kitchen reviews pie and cake carriers.');
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document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/7ZUm-w3zCCc/splendidtable_20180323_64.mp3" target="_blank">628: Food From Faraway Places</a><br />');
document.write('<span class="rss-date">Fri, 23 Mar 2018 00:00:00 CDT</span><br />');
document.write('<div class="pod-play-box">');
document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/7ZUm-w3zCCc/splendidtable_20180323_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
document.write('</div>');
document.write('Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell&#039;s Far Afield, ATK on poached eggs, Aleksandra Crapanzano on London');
document.write('</li>');
document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/RWAFq-F7V7A/20180320_stselects_zimmern_fat_20180320_64.mp3" target="_blank">For the Love of Fat</a><br />');
document.write('<span class="rss-date">Tue, 20 Mar 2018 00:00:00 CDT</span><br />');
document.write('<div class="pod-play-box">');
document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/RWAFq-F7V7A/20180320_stselects_zimmern_fat_20180320_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
document.write('</div>');
document.write('Andrew Zimmern explains how important fat is to the flavor, appearance and texture of the foods we love.');
document.write('</li>');
document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/L8639jlM7vg/splendidtable_20180316_64.mp3" target="_blank">654: The Oyster King and the Seagull Test</a><br />');
document.write('<span class="rss-date">Fri, 16 Mar 2018 00:00:00 CDT</span><br />');
document.write('<div class="pod-play-box">');
document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/L8639jlM7vg/splendidtable_20180316_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
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document.write('Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.');
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document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/8ArjRZU4rME/splendidtable_20180309_64.mp3" target="_blank">653: The Women\'s Pages</a><br />');
document.write('<span class="rss-date">Fri, 09 Mar 2018 00:00:00 CST</span><br />');
document.write('<div class="pod-play-box">');
document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/8ArjRZU4rME/splendidtable_20180309_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
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document.write('Amanda Cohen on female chefs, Hanna Raskin on the women&#039;s pages, Buddhist cooking in Japan, ATK on slow cookers, Daniel Patterson on vegetables');
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document.write('</ul></div>');