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document.write('<p class="rss-title"><a class="rss-title" href="http://www.splendidtable.org" target="_blank">The Splendid Table</a><br /><span class="rss-item">American Public Media\'s The Splendid Table is public radio\'s culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.</span></p>');
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document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/7iSg25kKoDU/splendidtable_20180817_64.mp3" target="_blank">636: Peppers, Onions & Butter</a><br />');
document.write('<span class="rss-date">Fri, 17 Aug 2018 00:00:00 CDT</span><br />');
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document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/7iSg25kKoDU/splendidtable_20180817_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
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document.write('Maricel Presilla on chili peppers, America&#039;s Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on Onions');
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document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/U2ExcB2Bpu0/20180814_stselects_saladish_20180810_64.mp3" target="_blank">Saladish: Beyond Leafy Greens & Dressing</a><br />');
document.write('<span class="rss-date">Tue, 14 Aug 2018 00:00:00 CDT</span><br />');
document.write('<div class="pod-play-box">');
document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/U2ExcB2Bpu0/20180814_stselects_saladish_20180810_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
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document.write('Ilene Rosen encourages improvisation and experimentation with ingredients to amplify your vegetables');
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document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/icLagTgZ4oM/splendidtable_20180810_64.mp3" target="_blank">664: Project Cooking</a><br />');
document.write('<span class="rss-date">Fri, 10 Aug 2018 00:00:00 CDT</span><br />');
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document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/icLagTgZ4oM/splendidtable_20180810_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
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document.write('We&#039;re taking on serious cooking projects: whole hog barbecue, paella on the grill, community ovens, and an unforgettable tomato panade.');
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document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/4r5is0SpH2M/splendidtable_20180803_64.mp3" target="_blank">637: Greens & Spanish Sauces</a><br />');
document.write('<span class="rss-date">Fri, 03 Aug 2018 00:00:00 CDT</span><br />');
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document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/4r5is0SpH2M/splendidtable_20180803_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
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document.write('Jenn Louis on greens, Omar Allibhoy on Spanish sauces, Hank Shaw on eating daylilies, America&#039;s Test Kitchen on sonker.');
document.write('</li>');
document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/Hdi2BvNP62A/splendidtable_20180727_64.mp3" target="_blank">663: The Importance of Eating Urchins</a><br />');
document.write('<span class="rss-date">Fri, 27 Jul 2018 00:00:00 CDT</span><br />');
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document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/Hdi2BvNP62A/splendidtable_20180727_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
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document.write('The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.');
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document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/XvRZ1i4YV80/20180724_stselects_thairolledicecream_20180724_64.mp3" target="_blank">Thai Rolled Ice Cream</a><br />');
document.write('<span class="rss-date">Tue, 24 Jul 2018 00:00:00 CDT</span><br />');
document.write('<div class="pod-play-box">');
document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/XvRZ1i4YV80/20180724_stselects_thairolledicecream_20180724_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
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document.write('Forget the traditional scoops and cones. Thai rolled ice cream is an exciting new way to create and enjoy delicious desserts.');
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document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/G7DqCajYoZU/splendidtable_20180720_64.mp3" target="_blank">635: Zoe\'s Ghana Kitchen</a><br />');
document.write('<span class="rss-date">Fri, 20 Jul 2018 00:00:00 CDT</span><br />');
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document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/G7DqCajYoZU/splendidtable_20180720_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
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document.write('Zoe Adjonyoh on Ghanaian food, America&#039;s Test Kitchen on charcoal grilling, Dana Cree on ice cream, Daniella Cheslow on small game dining');
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document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/CSDB9oh4aso/splendidtable_20180713_64.mp3" target="_blank">662: Pepper Party</a><br />');
document.write('<span class="rss-date">Fri, 13 Jul 2018 00:00:00 CDT</span><br />');
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document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/CSDB9oh4aso/splendidtable_20180713_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
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document.write('Things get spicy when we look at the wide world of chili peppers and how they’re enjoyed raw, cooked, powdered, and blended into sauces.');
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document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/4CAybfrIEp8/20180710_stslects_12_aperitivo_20180710_64.mp3" target="_blank">The Spirit of Aperitivo</a><br />');
document.write('<span class="rss-date">Tue, 10 Jul 2018 00:00:00 CDT</span><br />');
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document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/4CAybfrIEp8/20180710_stslects_12_aperitivo_20180710_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
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document.write('The workday is over! Unwind and prepare for the evening ahead with a drink and light meal in the style of Italian aperitivo.');
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document.write('<li class="rss-item"><a class="rss-item" href="http://feedproxy.google.com/~r/TheSplendidTable/~3/9WDUjHIPZCo/splendidtable_20180706_64.mp3" target="_blank">634: Where We Eat</a><br />');
document.write('<span class="rss-date">Fri, 06 Jul 2018 00:00:00 CDT</span><br />');
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document.write('<a class="pod-play" href="http://feedproxy.google.com/~r/TheSplendidTable/~5/9WDUjHIPZCo/splendidtable_20180706_64.mp3" title="Play Now" target="_blank"><em>Play</em> <span> mp3</span></a> ');
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document.write('Andy Shallal on inclusive dining, An Angel in Queens, Lee Glazer on The Peacock Room, and America&#039;s Test Kitchen reviews pie and cake carriers.');
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document.write('</ul></div>');